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Chicken à la King – Only in America

Chicken à la King is one of my favorite classic, comfort foods, and in additional to being delicious, you also get to make up your own story...

Sometimes when I’m really bored, I’ll sit around trying to think up fake Mark Twain food quotations. For example, “The best beef stew I ever...

Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was...

This Shakshuka, or Shakshouka if you prefer, is why I’m so glad the show/blog/channel is called, “Food Wishes.” This North African one-dish-...

I didn’t want to end my vacation by filming anything too strenuous, so I went with this creamy pork stew, which is one of my favorite cold w...

Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...

There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare n...

As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to q...

Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans...

This video recipe for Beef Shanks Braised in Three Onion Broth is the fourth in a series of videos I'm doing that focus on cooking vario...