This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. I do know that if you follow alo...
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Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry the cold slic...
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Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”
I got a request for a Cuban-style mojo marinade recently, which sounded like something I’d enjoy making, but to be honest I wasn’t exactly s...
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“Cheater” Demi Glace – Because Chicken + Beef = Veal
I received a lot of email after publishing our classic demi-glace video , but not the kind I was expecting. Instead of being showered with p...
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Steak Pauline (The Steak Formerly Known as Diane)
As you may know, I haven’t posted for a while due to the sudden passing of my mother, Pauline. It’d been a tough few weeks, but she was the ...
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Koji-Rubbed Steak – New Age Dry Age
First, let me give credit where credit’s due; and by “credit,” I mean possible blame. I got the idea from this article in Bon Appetit , wher...
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Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of
I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is. It’s quite simply one of the best p...
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Oxtail Ragu – Worth the Wait
Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was...
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Super Deluxe Steak Nachos – Regular Nachos for the Big Game? I Don’t Think So.
I’m still trying to figure out how this video for super deluxe steak nachos ended up being over nine minutes long. I’ll blame the fact that ...
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Borscht-Braised Beef Short Ribs – It Sure Beats Beets
Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get...
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Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods
Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans...
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Grilled Beef Flank Steak “Pastrami” – Backyard Deli
I’ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh...
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Experimental Ricotta Meatballs Prove to be Paradoxically Delicious
I was at it again – taking a perfectly good recipe and pu tting in way too much of something just to see what would happen. In this case it ...
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Beef Short Ribs Braised with Wild Mushrooms and Tomato – I Sure Hope You're Having Bad Weather
This video recipe for beef short ribs braised with porcini mushrooms and tomato is so comforting, so satisfying, and so deeply warming that ...
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A Santa Maria Tri Tip Lesson with Paul Righetti (because Barbecuing Season is Never Over)
This is another one of the videos I shot while down in Santa Maria , when we were guests of Paul and Susie Righetti. You've already seen...
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