Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmesan omelet, ...
Read More
Home » Cheese
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Basil Ricotta Gnocchi – The Other (Better?) Gnocchi
One of these days, I’ll do a proper potato-based gnocchi video, but it’s hard for me, since I enjoy this style so much more. Sure, once in a...
Read More
“Gazpacho Verde” with Burrata Cheese – Swampy, in a Good Way
I’m not crazy about the name for this recipe, but I honestly didn’t know what else to call it, and I blame Twitter for that. Allow me to exp...
Read More
New & Improved Chicken Parmesan – This is No April Fools Joke!
On those rare occasions I find myself dining in one of America’s casual restaurant chains, chicken parm is one of my go-to meals. I love chi...
Read More
Tartiflette – French Potato, Bacon, and Illegal Cheese Casserole
There’s nothing I like more than getting a food wish for something I didn’t know existed, and thanks to a Mr. Patrick Ryan, I now know that ...
Read More
Bacon Jalapeno Popper Puffs – Seeing Spots
I had everything I needed to shoot a brand new chicken wing video, except for one key ingredient; a working oven. Yes, my oven decided to ta...
Read More
Sausage Cheese Balls - Rolling into Christmas
What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for...
Read More
Baked Stuffed Brie filled with Cranberries & Walnuts – A Better Brie
One of the most common mistakes people make when serving cheese, is not letting it come to room temperature first, so that all the flavors c...
Read More
Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
Read More
Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole
For such a simple dish, I sure have a lot of additional info to cover regarding the construction of this beautiful bacon, cheddar, and spina...
Read More
Crab Rangoon – Rhymes with Swoon
Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they...
Read More
Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”
Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name descr...
Read More
Halloween Special: "Severed Finger" Cheese Sticks!
Michele and I just returned from our romantic Sonoma 10th anniversary get-way, but before I left I filmed this very cool (and very gross) ...
Read More
Black Pepper and Thyme Gougères – Just Call Me Puff Daddy
Actually, on second thought, don't call me puff daddy. These beautiful cheese puffs, called gougères in French cooking, are as easy as ...
Read More
Cream of Cauliflower with Blue Cheese Fritters – The Best Soup I've Ever Made?
I arrived back to San Francisco late last night, weary from traveling, and my very busy week in NYC, and despite planning to sleep in, I wok...
Read More
Ham and Cheese – Chef Rahm Fama Makes Mozzarella Fresca
Last night I enjoyed a fantastic dinner at The Lodge at Vail's signature restaurant, The Wildflower. Before dinner Executive Chef Rahm...
Read More
Subscribe to:
Posts (Atom)