Michele and I stopped for some Korean food on the way home from a thoroughly enjoyable trip to Berkeley Bowl. Sahn Maru, in Oakland, CA, is ...
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Showing posts with label Weekend Filler. Show all posts
Showing posts with label Weekend Filler. Show all posts
The Magic of Puff Pastry
One video recipe I plan on tackling soon is puff pastry. This very special dough is readily available in our grocery store's frozen food...
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Another Take on Foie Gras
This very interesting lecture is from the Taste3 conference , and features chef Dan Barber talking about a farm in Spain that has developed ...
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In Defense of Foie Gras
This video from Anthony Bourdain's show No Reservations is dedicated to a recent commenter named Matt, who wrote: "I love your sit...
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Things I've Made That I Wished I'd Filmed, Part 74: Five-Spice Peach Tartlet
UPDATE: I forgot this recipe is from an old Julia Child's cookbook! I'm going to film for my Julie & Julia post for Monday. Sta...
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Ravenous Couple Gives Chef John Money Shot
The beautiful ribs pictured here are from Hong and Kim who publish the blog Ravenous Couple . I received a very nice email from them in whic...
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