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How to Make Perfect Instant Mashed Potatoes for Fun and Profit

I almost never do sponsored videos, and that has nothing to do with not wanting to sell out. I’d love to sell out. Who wouldn’t? No, it’s mo...

The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll have to settle...

I don’t make sushi at home very often, or ever, since we’re surrounded by top-notch sushi chefs here in San Francisco, but that doesn’t mean...

There’s nothing I like more than getting a food wish for something I didn’t know existed, and thanks to a Mr. Patrick Ryan, I now know that ...

As you decide on what to include in your fabulous array of vegetable side dishes for the upcoming holiday feasts, keep one thing in mind. No...

At a recent dinner at Ramblas in San Francisco, Michele and I enjoyed an incredibly simple, yet deeply flavorful shelling bean ragout. Rambl...

We got to see and sample so many great recipes on our recent trip down to California's Santa Maria Va lley, b ut my favorite may have ...

I am Mr. Potato head. No, not because of my rather large cranium (hey, it has to be big to fit my huge b rain), but because my thoughts are ...

This how to make crisp restaurant-style French fries video recipe is probably more of any FYI – "oh, that's how they do it" d...

If you checked out my top ten list of Aspen Food & Wine highlights, you read about Christopher Kostow's impressive roasted corn cus...

I take off tomorrow, but will be posting a video for, not one, but two delicious recipes. Pictured here is one of my favorite summer side di...

I don't remember if I've told you this before or not, but potato salad is the first food I can remember eating. Since it was my firs...

Santa Maria, California might be famous for its barbecued beef tri tip , but for local aficionados it's all a bo ut the beans. Classic S...