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Apple Sauce with Rhubarb

Apple Sauce with Rhubarb Ingredients: 4-5 large apples 3 rhubarb stalks 1/2 pint strawberries 1/4 cup water Instructions: Pe...
Behind the Scenes with the Real Chef John

Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy...
Baking Bacon for the Perfect BLT

If I had a dollar for every request I've received for a BLT video, I'd have enough money to buy a lot of bacon. I’ve never gotten ar...
Cheesy Broccoli Puree

Cheesy Broccoli Puree Ingredients: 1 cup chopped carrots 1 cup chopped celery 3/4 cup chopped onions 3 tablespoon canola oil 2 ...
Fresh Corn & Sausage Muffins – Twelve Inches Away from Perfection

These fresh corn and sausage muffins would have been great if it weren’t for one of the main ingredients. Unfortunately, the spicy Italian s...
Do You Feel Lucky? Well, Do You? Carnation Evaporated Milk's Loaded Potato Potluck Favorite

I'm not sure how popular potluck dinners are these days. You don't hear the term as often as you used to. Maybe it's our litigio...
Live From New York, It's Sunday Morning!

Here are the first two videos from a series of breakfast videos I did for About.com when I was in New York. There are seven in all, and I&#...
Pumpkin Spice Snickerdoodles – Better Than Certain Coffees and Beers

This is a very unlikely post, considering the fact I’m not a big fan of snickerdoodles, and generally loathe adding pumpkin spice to non-pie...
Ham and Cheese – Chef Rahm Fama Makes Mozzarella Fresca

Last night I enjoyed a fantastic dinner at The Lodge at Vail's signature restaurant, The Wildflower. Before dinner Executive Chef Rahm...
How to Make Berbere Spice and What to Do with It (Partial List)

I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it’s never di...

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