I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it’s never di...
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Showing posts with label Spicy. Show all posts
Showing posts with label Spicy. Show all posts
Mexican-Style Shrimp Cocktail – The New Taco?
One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...
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Bulgogi Beef – How They “Barbecue” in Korea (the Good Korea)
This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. I do know that if you follow alo...
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Eastern North Carolina-Style Barbecue Sauce with a West Coast Twist
I’m not sure if using honey instead of sugar really qualifies as a “West Coast twist,” but it does ensure that people from North Carolina ca...
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Eggplant Escabeche – The Second Best Way to Eat Eggplant
The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll have to settle...
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Thai-Style Sweet Chili Sauce – Nam Jim for the Win
As promised, here is my take on Thai-style sweet chili sauce, or Nam Jim , if you want to sound cool. I do a sort of hybrid between the cook...
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Yucatan-Style Grilled Pork – Surrounded on Three Sides by Flavor
If the early feedback from the YouTube channel is any indication, this may not actually be “Yucatan-style,” and I couldn’t be less surpris...
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Bacon Jalapeno Popper Puffs – Seeing Spots
I had everything I needed to shoot a brand new chicken wing video, except for one key ingredient; a working oven. Yes, my oven decided to ta...
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Chorizo Steamed Clams – How Do You Say “Ubiquitous” in Spanish?
I have always just called these chorizo steamed clams, "Spanish Clams," since it seems like there’s some variation of this on ever...
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BĂĄnh MĂŹ – More Than a Sandwich
I’ll never forget my first real bĂĄnh mĂŹ. It was here in San Francisco, at a place called Saigon Sandwich, and I remember thinking to myself,...
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Pan-Roasted 5-Spice Pork Loin – Pleasing and Teasing
Now that it’s been posted, I can admit this easy, pan-roasted pork loin was just an elaborate tease for a video I’ve wanted to post for year...
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Shrimp Toast – Is Toast the New Wing?
While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as delicious,...
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One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
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Sausage Cheese Balls - Rolling into Christmas
What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for...
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Gingersnap Cookies – Hot, Hot, Sweet
I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
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Peanut Curry Chicken – Check Please!
There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare n...
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