Chicken à la King is one of my favorite classic, comfort foods, and in additional to being delicious, you also get to make up your own story...
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Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
“Cheater” Demi Glace – Because Chicken + Beef = Veal
I received a lot of email after publishing our classic demi-glace video , but not the kind I was expecting. Instead of being showered with p...
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New & Improved Chicken Parmesan – This is No April Fools Joke!
On those rare occasions I find myself dining in one of America’s casual restaurant chains, chicken parm is one of my go-to meals. I love chi...
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Pan-Roasted Chicken Breasts – Less Time, More Skin = Better Breasts
Cooking up a few chicken breasts should be a fast, easy, and delicious experience, but for many people it’s actually a slow, hard, and disap...
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Peanut Curry Chicken – Check Please!
There’s a show called “ Check, Please! Bay Area ,” which features three locals who try each other’s favorite restaurants, and then compare n...
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How to Make Fresh Spring Rolls – Authentic is as Authentic Does
Based on the YouTube comments appearing under the newly posted spring rolls video, lots of people missed the part about this not trying to b...
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Spicy Caramel Chicken and a History Lesson
I’ve wanted to film an updated version of this caramel chicken for many years. It was one of the first videos I ever posted, and its unexpe...
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Pastrami Chicken Wings – A Delicious Failure
Have you ever been enjoying a nice pastrami sandwich and thought to yourself, "This is good, but I really wish it had some bones in it....
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Making the World a Better Place, One Chicken Wing at a Time
I could never work at Hooters. Not because of my hairy legs, or my just slightly too-small boobs, but because I couldn't bear to watch p...
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A CHEF JOHN'S ON THE ROAD RERUN: Grilled Lemon Yogurt Chicken - Featuring the Marinade that's Been Making Chicken Delicious for Over 4,000 Years
I'm still in New York and unable to post any new material, so here's a rerun of one of my favorite summer chicken recipes. It's ...
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A Kinder and Gentler Barbecue Chicken Recipe
It's one of the saddest sights of the summer barbecue season; a picnic table platter piled high with black, burnt barbecue chicken. Act...
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A Tuesday Tease: Barbecued Chicken
I'm flying to New York today, but wanted to post this little tease before I take off. The beautiful bird you see here is from an upcomin...
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Chef Martin Yan's 18 Second Chicken
Chef Martin Yan is famous for being able to cut up a chicken in 18 seconds. I captured this at the SF Chefs. Food. Wine. event (they really...
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A Chicken for Julia
This video recipe for roasted chicken with watercress is dedicated to the late, great Ju lia Child. Tod ay, Fo od Wishes is the Julie & ...
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Buttermilk Fried Chicken – Southern, Fried, but Not Southern Fried
Not being from the south, I had no idea that this recipe I've been calling southern fried chicken for a long time, was not really southe...
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