This is a very unlikely post, considering the fact I’m not a big fan of snickerdoodles, and generally loathe adding pumpkin spice to non-pie...
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Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Apple Fritters – Not a Raw Deal
Just a few months ago, making something like apple fritters would have seemed crazy, but this time of the year, it makes perfect sense. Whet...
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Fresh Berry Fool – It Would be a Pity Not to Make This for Labor Day
There are like a thousand approved ways to combine sweet cream and fresh fruit, but this gorgeous fool may be my favorite. Of course, the ...
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Lemon Ice and Losing My Innocence in New York City
Whenever I make this refreshing lemon ice, I always think of a story my father told me many years ago, about the Italian ice vendors in New ...
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Cantaloupe Cayenne Sorbet – Hot and Cold
I think this is the first video in the history of Food Wishes to contain the word “Cayenne” in the title, and we have Humphry Slocombe to th...
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Chocolate Energy Bars – Looking Good…Maybe Too Good
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superio...
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Buttermilk Panna Cotta – The Magic of Barely Cooked Cream
For something called “cooked cream,” there’s very little cooking involved here. Actually, there is very little anything involved here. If yo...
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Kumquat Marmalade – Beautiful, Delicious, and Almost Easy to Make
If you’re like me, and marmalade is not your favorite type of fruit preserve, it’s most likely beca use of those bitter flavors from the whi...
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Pecan Sour Cream Coffee Cake – Now with More Crumbs
I’m sure I’ve said it here before, but I’m not a big cake guy. I’ll take a few bites at a wedding for appearances, and of course on a birthd...
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Torrone (Italian Nut & Nougat Confection) – A Stirring Valentine’s Day Treat
The theme of this torrone post was originally about making this gorgeous candy for your Valentine, but then I realized what would be even be...
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Zabaglione – Tastes Like Romance
When you go over the things you really want in a Valentine’s dessert, this ultra-simple zabaglione checks all the boxes. Assuming that your ...
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Christmas Eggnog – Maybe I Do Like It
I’ve never been a big eggnog person, and that’s putting it kindly. It’s too thick, too sweet, and way too artificially nutmegy. I even did a...
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Salted Caramel Custard – My Newest Favorite Dessert Ever
Yes, if you asked me right now, this salted caramel custard would be my favorite dessert. These easy “pots de crèmes” are just sweet enough,...
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Sweet Potato Muffins – The Sweet Potato Pie of Muffins
Sometimes you don’t have a good reason for not loving a certain recipe, and that’s how it is for me with sweet potato pie. It just does not ...
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Gingersnap Cookies – Hot, Hot, Sweet
I always tell people I’m not a cookie eater, but I guess that depends on the cookie, since when it comes to these gingersnaps, I can’t get e...
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Pumpkin Zeppole – You “Can” Do It
It may sound strange, but the only way to mess up this pumpkin zeppole, is by using a fresh pumpkin. Like virtually every other pumpkin dess...
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