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Mexican-Style Shrimp Cocktail – The New Taco?

One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...

I don’t do a lot of salad dressing videos, since it’s pretty much just adding things to a bowl, but when that dressing is going on a grilled...

There are many of foods I’ll stand in line for, and/or pay too much for, but Hawaiian-style tuna poke isn’t one of them. I can’t make a worl...

I can’t believe after all these years of posting videos, I hadn’t done a proper beurre blanc! Well, I guess I still haven’t, if you take int...

It’s not unusual for me to borrow ideas from the various restaurants I visit, but they’re normally tweaked, altered, or otherwise adapted. T...

I have always just called these chorizo steamed clams, "Spanish Clams," since it seems like there’s some variation of this on ever...

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make, and every bit as delicious,...

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they...

Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name descr...

F or someone that doesn't eat a lot of spicy food, this video recipe for Seared Scallops with Orange and Jala peno Dressing may seem pre...

Excuse me for generalizing, but whenever I hear the term, "surf and turf," I think of a small bland filet mignon sitting next to a...

This somewhat rough around the edges, but hopefully entertaining video recipe was shot at the Historic Santa Maria Inn on our recent culinar...

If you got my borderline culturally insensitive reference to a really bad late-eighties hip hop band's song title, then good for you. If...

As promised, here is part 2 to the heavenly corn custard video recipe I just posted. This sexy seafood concoction is a slightly more refine...