Many of you responded to my request a few months ago for questions to ask chef Wolfgang Puck, who I was assigned to do an interview with for About.com. I got so much great feedback, and used many of the questions in this interview. Thanks!If you are interested, here is the link to the entire interview on my American Food site. In addition to agreeing to an interview, he will also be sharing some of his signature recipes. The first being his world famous pizza dough!
Yes, I feel a video recipe coming on. Enjoy!
Photo (c) 2009 Wolfgang Puck
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