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Pourable Pizza – The Great Liquid Dough Experiment

I once made a mini-pizza using a crumpet. No, I’m not starting a limerick. Anyway, I toasted it nice and crisp, topped it with sauce and c...

What started out as a frustrating attempt to test some pizza dough, turned into what we’re calling salami bread. This 14-inch long loaf of d...

The rain finally stopped this afternoon, so I went for a nice long walk through the City. I was traveling through Little Ita ly when I happe...

One product of my recent online interview with Wolfgang Puck was being given his pizza dough recipe to publish on my American Food site on ...