Like many Americans my age, I was raised with a jar of mint jelly in the fridge, and it never, ever, came out unless there was lamb around. ...
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Showing posts with label Lamb. Show all posts
Showing posts with label Lamb. Show all posts
Spring Lamb Sliders – A Shoulder to Bite On
You could roast an expensive leg of lamb for Easter, which would be lovely, but why not consider the lesser known, and just as delicious sho...
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Richard "Don't Call Me a Molecular Gastronomist" Blais' Toasted Sesame and Root Beer Glazed Lamb
One of the most interesting demos I attended at the Food & Wine Classic , starred Top Chef contestant Richard Blais, who partnered with ...
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Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing
Imagine the disappointment of someone who arrived on this page by googling "Cross-Dressing." Sorry, but the cross-dressing I'm...
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Have a Memorable Memorial Day Weekend!
Here's wishing all of you a happy and healthy Memorial Day weekend. I have no way of knowing what you have planned, but I assume it invo...
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