Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry the cold slic...

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Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”

I got a request for a Cuban-style mojo marinade recently, which sounded like something I’d enjoy making, but to be honest I wasn’t exactly s...

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Yucatan-Style Grilled Pork – Surrounded on Three Sides by Flavor

If the early feedback from the YouTube channel is any indication, this may not actually be “Yucatan-style,” and I couldn’t be less surpris...

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Alabama-Style White BBQ Sauce – An Almost Labor-Free Sauce for Your Labor Day Grill

This incredibly easy to make Alabama white barbecue sauce was invented in 1925 by Robert “Big Bob” Gibson at Big Bob Gibson's Bar-B-Q re...

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Learning the Easy Way at Kingsford University

This past week, Michele and I spent thre e wonderful days at something called Kin gsford Univ ersity. "K U," as it's called in...

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A CHEF JOHN'S ON THE ROAD RERUN: Grilled Lemon Yogurt Chicken - Featuring the Marinade that's Been Making Chicken Delicious for Over 4,000 Years

I'm still in New York and unable to post any new material, so here's a rerun of one of my favorite summer chicken recipes. It's ...

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A Kinder and Gentler Barbecue Chicken Recipe

It's one of the saddest sights of the summer barbecue season; a picnic table platter piled high with black, burnt barbecue chicken. Act...

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Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing

Imagine the disappointment of someone who arrived on this page by googling "Cross-Dressing." Sorry, but the cross-dressing I'm...

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