This is a very unlikely post, considering the fact I’m not a big fan of snickerdoodles, and generally loathe adding pumpkin spice to non-pie...
Read More
How to Make Berbere Spice and What to Do with It (Partial List)
I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it’s never di...
Read More
Sausage Pasta Fazool (Pasta e Fagioli) – Perfect for “One of Those Days”
It’s not completely accurate to say this is my recipe for sausage pasta fazool, since I’ve probably never made this the same way twice, but ...
Read More
Mexican-Style Shrimp Cocktail – The New Taco?
One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much bigger dea...
Read More
Unknown
10:18 PM
Add Comment
Appetizer,
Dips,
Mediterranean Cuisine,
Sauces,
Tips and Techniques
Edit
p
Real Aioli for Real
I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the case this a...
Read More
Apple Fritters – Not a Raw Deal
Just a few months ago, making something like apple fritters would have seemed crazy, but this time of the year, it makes perfect sense. Whet...
Read More
Bulgogi Beef – How They “Barbecue” in Korea (the Good Korea)
This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. I do know that if you follow alo...
Read More
Subscribe to:
Posts (Atom)